Ex-Chemist Domenico Mangione started Tenuta Macchiarola in 2006 with just 6 hectares. He converted to organics/biodynamics and in 2010 produced his first sulphur-free wine. 100% Primitivo from the earliest harvest of grapes.  Whole cluster, short maceration, and fermentation in stainless steel. Bright and refreshing this is best served chilled.