Estate Grown Gamay sourced from dry grown, high density planted vineyard, planted in 2013 between 7,700 – 11,111 vines per hectare. Gently handpicked to ensure all bunches remain intact, the grapes underwent traditional whole cluster carbonic maceration for 2 weeks, without any addition of sulfur. 

The wine opens with an intensely perfumed nose, showing wild strawberry and redcurrants with hints of violet and wild fennel. Medium bodied, a savoury palate from the whole-bunch stem elements, juicy red fruits, with fine/chalky tannins.