90% Sangiovese 10% Canaiolo & Colorino - ambient yeasts. 22 days maceration, 15 months ageing in Slovenian Botte Grande. This is from one of the great areas in Chianti (Castellina) from organically grown grapes, hand tended vines, hand harvested, fermented with natural yeasts and aged in large neutral botte grande (foudre) - there are not many Tuscan estates making wine like that these days