The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white
wines of Graves, Bordeaux. This wine is considered quite unique by Australian
standards and has developed a reputation for ageing remarkably well. The vineyard is
planted to 65% Sauvignon Blanc, 25% Semillon and 10% muscadelle.

The 2021 Triolet is defined by its fineness and delicacy. It is one of the most clean and pure expressions of this unique blend that we have made for quite some time. The nose shows citrus, nashi pear, guava and a hint of passionfruit. The palate is light and fresh whilst showing an impressive persistence of flavour. - Winemaker Sam Middleton