REAL PROSECCO! Mongarda has 3 hectares of woods and 10 hectares of vines, spread between the villages of Col San Martino, Farra di Soligo, Miane, and Valdobbiadene.  This is the heart of the Valdobbiadene-Conegliano Prosecco Superiore zone. The vines, some dating back to 1950, are pampered:  no weedkillers (undesired plants are mowed or removed by hand) and no synthetic fertilizers (instead, a biodynamic compost of grape skins, vine cuttings, and manure from grass-fed cows is made in-house). 

Col Fondo' directly translates to 'With the Bottom' - meaning the wine is bottled with is fine lees and sediment. In simple terms this is a Pet Nat of the Prosecco world.