The Little Reddie Pinot Grigio grows on the Igneous vineyard, located on the western slope of Leanganook (Mount Alexander). The vines sit on quartz and decomposed granite and are planted at 430 metres with an east-west orientation. In the cellar, Pat handles the fruit gently to keep everything light and fresh; the grapes are gently crushed before a delicate pressing and stainless-steel fermentation. The wine is racked a few times during vinification to avoid reduction, and the result is a fresh, lively and deliciously well-balanced Grigio, perfect for the warmer weather.