Old vine Sémillon from Jeff Traeger’s organically farmed vineyard in Vine Vale, East of
the Barossa. Vines grown on deep sand over clay soil with optimum diurnal
temperature. Grapes picked by hand & whole bunch tipped into a stainless tank to undergo a weekof carbonic maceration. Bunches are then foot-stomped to release the juice & stop the carbonic effect on the aromatic. The tank is then closed until pressing three months later. Once pressed the wine is transferred in old French barrique to undergo seven months of elevage without ouillage.