Tipped to be one of Spain's most influential newish winemakers, Iago Garido, an ex semi-professional football player makes electric wines in the brutal terrain of Spain's north-west.

Made up of native Galician varietals such as Caíño Longo, Brancellao, Espadeiro, Sousón, and Caíno da Terra, all from multiple sites in Ribeira in the Arnoia, Avia and Miño Valleys on many different soil types. Tart and fresh red fruits with an undeniable minerality from the granite soils. A wine that should be matched with protein and decant before serving.