With an unwavering commitment to organic farming and working with unison with the terroirs they work with, I Clivi produce wines of depth and authenticity using mainly indigenous varietals such as Friulano, Schioppettino & Ribolla Gialla. Their Schioppettino reveals scents of cherry and strawberry, with a slight peppery-spiciness. In the mouth it shows a prominent acidity, a medium body and a delicacy reminiscent of red-fruit pulp.