A wild blend: Pinot Noir, Blaufrankisch, Zweigelt, Pinot Gris, Chardonnay, Wurzer, Syrah, Yellow Muscat, all from the Pohorje Foothills, Lower Styria.  Zweigelt and Yellow Muscat are co-fermented, with all other varieties made separately.  Wurzer fermented on skins.  Wines are aged 12 months in older French oak and then in concrete.  Many vintages blended together.