75% Garnacha Tinta - 2/3 direct pressed back on top of 1/3 whole bunches, 25% Garnacha Blanca - whole berries co-fermented with the Tinta component. 27 days on skins. Pressed to seasoned french oak barriques. 6 months elevage prior to bottling

Another wine that is driven by texture. Wild strawberry, tart cherry and subtle herbal edge