The Ridiculously Red is a co-ferment of certified biodynamic Cabernet Sauvignon and Petit Verdot grapes grown on sandy maritime soils over limestone near the ocean. We leave the grapes on skins for just 1 day to retain high sugar levels before it goes to the press. This results in juicy and fresh characters. A light electric coloured jubey style red wine with bitter and sour cherries on the pallete like an enjoyable punch in the face!