Whites - Grillo

Frederick Stevenson Grillo 2023

Where - Adelaide Hills, South Australia
What - Grillo
Body - Medium
Style - Contemplate

Grillo comes with a richer mouthfeel upfront, a touch of seashell oiliness and saline lick, that tails away into some lovely fresh and lively acid. Hints of orange citrus zest & subtle notes of cinnamon / anise spice. Approximately 48 hours on skins after de-stemming, with a slow oxidative press to follow. A light sedimentation prior to being transferred to seasoned oak for fermentation and maturation for 9 months. - Frederick Stevenson



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