Declared by Antonio Galloni of Vinous as 'one of the most under-the-radar producers Piedmont', Fratelli Alessandria craft authentic wines of place, with an emphasis on freshness and drinkability even in the Barolos. From a south facing vineyard limestone vineyard, their Babera is cement tank-fermented for freshness showing bright red fruits and nice tannin. Definitely a Barbera suitable for long-term ageing.