Alter Weg translates to the “old way” describing our approach to this riesling. Organic, ripe balanced riesling fruit is harvested and gently pressed to large format barrel where it undergoes wild yeast fermentation. A further 10 months of aging on full lees in barrel result in a superbly textured riesling with approachability and generosity of fruit supported by the creamy textural element of this vibrant riesling.