Somló, pronounced as Shoam-low, stands as Hungary's most diminutive wine appellation, formerly an underwater volcano, now in a state of dormancy. The inclines of Somló are composed of aged sea sediment, solidified lava, and basalt, nurturing some of the country's most steeply terraced and densely cultivated vineyards. Bela Fekete's wines are deeply mineral, saline and textural. and grapes are sourced from his 3.5 hectares farmed organically. The region’s signature grape variety is Juhfark, and Somló is the only place where this white grape is grown. This wine is ripe yet elegant with a backbone of salty volcanic acidity perfect for lovers of Mount Etna or Canary Island wines.