‘Costadila’ - The hillside was created by the late Ernesto Cattell in 1996 with the idea of rejuvenating Tarzo’s rich agricultural traditions by reintroducing natural farming to the region. Everything at Costadila is farmed organically and the wines are made in the ancient ‘Method Ancestral’. A blend of Glera, Bianchetta Trevigiana, Verdiso the 450slm is zesty, sharp and textural.