Cidrerie du Leguer is based in Brittany, six hours drive directly west of Paris where Cedric Le Bloas and his team craft artisanal ciders in very cool (ice cold) climate, farming a small 6 hectares of certified organic apple and pear trees.

A brut perry packed with tension, flowery notes such as elderflower, fruity, fresh, round. Apple blending: Apple blending: 30% unknown variety of pears, 70% plan de blanc.