Reds - Sangiovese

Cantina Margo Rosso 2021

Where - Umbria, Italy
What - Sangiovese
Body - Medium
Style - Contemplate

In 2008 Carlo Tabarrini started Cantina Margo with 0.5 hectares from abandoned or neglected vineyards in the town of Sant'Enea  (Umbria), and has grown to now manage close to 3 hectares. Using natural and biodynamic practices his careful work restoring these precious sites has given him the reputation of one of the most dedicated farmers. 100% Sangiovese from 20-45 year old vines on Marl and limestone over clay. 25 days skin contact with fermentation in stainless steel and fiber-glass. 6 month elevage in neutral oak. No sulphur added, un-fined, unfiltered



Out of Stock