Reds- Pinot Noir

By Farr Farrside Pinot Noir 2021

Where - Geelong, Victoria
What - Pinot Noir
Body - Light 
Style - Contemplate

The fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. Each vintage of Farrside pinot noir exhibits more finesse, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.  - Winemaker Notes



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