Able clone. The basis of this wine is the synergy between alcoholic and carbonic fermentation. Carbonic fermentation (think Beaujolais) achieves the lifted aromas of maraschino cherry, clove. The synergy creates a lovely silky, supple texture. 10% foot crush, 20% destemmed, 70% whole bunch. Basket pressed. Mineral. Cherry. Sweet salty liquorice. Raspberry. Soft tannin. Brooding.