Originally lured to Spain in 2004 by Telmo Rodriguez to convert his vineyards to biodynamics, Olivier came to appreciate the rich history of Rioja,  and the diversity of its soils and grape varieties. In 2006 he started his own project. A blend of 40% each Garnacha and Tempranillo and 20% Graciano, the wine shows notes of red berries, herbs and is lively young wine perfect for drinking now.