Words by Amber - 

So we crushed some beautiful pinot noir grapes from up the road into a small vessel…a few weeks later, the children and I took our little baskets and wandered around our garden, picking herbs, flowers, fruits and leaves, talking about Taras and feeding the chickens as we went …. we submerged the picked botanicals into the pinot noir and tasted it over the next week or so until it was perfect. 

Some of the botanicals infused were sage, wild fennel, rose petals,  elderflower, lemon balm, bay leaf, lemon verbena, river mint, thyme,  meyer lemon peel.