Musella is located in the Veneto region of Italy. Known for its organic and biodynamic winemaking practices, The Musella Rosato is made from a blend of traditional red grape varieties, Corvina, Corvinone, Rondinella, and Molinara.

Aromas of red berries, cherries, and floral notes on the palate, it tends to be refreshing and crisp, with flavors of strawberries, raspberries, and a hint of citrus.