Sake -
Municipal 'Snow Mountain' Kimoto Junmai Sake
Where - Shiga, Japan
Size - 720ml
Color: Clear bright, very faint pale straw
Aroma: Very complex and intriguing yet super clean with toasted brioche, straw, mineral and honey suckle notes
Palate: Lovey texture and length with great complexity, mineral, almond meal, fresh baked bread characters and excellent structure.
65% Polish, 29 day Wild Starter (Shubo) Fermentation to build up the natural yeast population followed by 25-28 days Fermentation (Moromi) up to 12 deg to produce a complex yet delicate sake. Super limited Australian quantities.