2022 Floyd is a pink drink and all about the enjoyment of Nero D’Avola in its most youthful and vibrant form, lifted further with skin contact Pinot Gris. The Nero (70%) comes from the Chalmers vineyard in Northern Heathcote, picked early and macerated on skins for 3 days before being pressed and fermented in tank. The Pinot Gris, sourced from Faraday and grown on granite, macerated on skins for 12 days in tank before a light press, coming together with the Nero post ferment.