100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, it is V.S.P.-trained and spur pruned. The fruit was100% whole bunch carbonic fermented for 4 days, then pressed to age in ceramic egg. This wine is a delicacy, light cassis ribbons floating on a breeze of fairly floss
chalk. If there as a heaven it would taste like this.