Little Frances was established in 2012 by Erin Frances Pooley. It began in California with a single high altitude Semillon bottle-aged before release. Over time, the line-up expanded to include Chenin Blanc, Merlot and Sauvignon Blanc, also from Northern California. Recently, Erin fulfilled a long held dream to add Australian wines to the Little Frances collection.

Picked and fermented to express the blue fruit and cold stone elements of cool-climate shiraz. Aged in almost all French barrique plus one Appalachian hogshead. A juicy take on one of Beechworth's most lauded sites.