Lamoresca is located in the southernmost corner of Catania between Etna & Gela on the south coast at 450 metres above sea level. Nerello Mascalese 60%, Frappato 20% and Nero d’Avola 20%. The grapes spent two months on the skins, followed by a year in cement vats and a further two years in bottle before release. Time has rendered a deep, savoury and complex wine with mature fruit, herbs and brine combining to beautiful effect.