What an awesome wine. 6 months of gentle skin contact before being saigneéd off to French oak for a further 5 months. "Elderflower, Quince and Grilled Nectarine on the nose with Apricot, Blossom and Dehydrated Pineapple on the palate. The extended maceration and saignée only approach to winemaking integrates the primary fruit and tertiary flavours with delicate tannin extraction." - Parley