Reds - Barbera

Giacomo Fenocchio Barbera Superiore 2020

Where - Langhe, Italy
What - Barbera
Body - Medium
Style - Smashable 

Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for about 10 days in stainless steel tanks. Six months in stainless steel tanks - six months in large Slavonian oak barrels, subsequent aging in bottle. The color is intense ruby red with garnet reflections. It has a rather intense aroma, with typical hints of the vine and a full and dry flavor, with a strong and pleasant acidity. With aging it matures, acquiring a full and balanced flavor.



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