Cool climate single vineyard origin: Derwent Valley Tasmania. Handpicked on a fruit day after the harvest moon. Whole bunch open wild ferment, 30 days on skins. Basket pressed, matured 6 months sur lie en demi-john. Bottled unfined and unfiltered with perfect natural balance.

Perfumed dreams. Heady lychee and damask rose. pink pear skins, stone fruit, smoky spice,
bitter orange, gingerbread, musky dusk.