Cool climate single vineyard origin: Derwent Valley Tasmania. Handpicked on a fruit day after the harvest moon. Whole bunch wild ferment with gentle pigeage. Matured 12 months en seasoned demi-muid. Basket pressed, bottled unfined and unfiltered with perfect natural balance.

Plum blossom, tuberose, ylang ylang, cherry, wild mushroom, spun silk with powerful depths,