Clos Marie was established in 1995, when Christophe Peyrus and Françoise Julien took over the family vineyards in the Pic Saint-Loup appellation of the Languedoc. Today, the domaine’s vineyard holdings sit at 23 hectares (20ha reds, 3ha whites), and  are sprinkled in and around the village of Lauret, located to the north of Montpellier. 

The Simon is 45% Grenache, 45% Syrah, 10% Mourvedre, dark fruited and velvety, powerful yet balanced, it is no wonder these wines are a reference point for top Languedoc producers.