The Chalmers family are arguably one of the most important names in the Australian wine industry, responsible for the introduction and cultivation of the majority of Italian varietals in the country. A serious yet approachable Aglianico here, with the aggressive acid and tannin tempered by a few years age. Plum, lavender, Cocoa and some fine building tannin. A really tidy wine perfect with richer dishes like pork belly or duck.