In 2008 Carlo Tabarrini started Cantina Margo with 0.5 hectares from abandoned or neglected vineyards in the town of Sant'Enea  (Umbria), and has grown to now manage close to 3 hectares. Using natural and biodynamic practices his careful work restoring these precious sites has given him the reputation of one of the most dedicated farmers. 100% Trebbiano from 20-45 year old vines on Marl and limestone over clay. 10 days skin contact with fermentation in stainless steel and fiber-glass. No sulphur added, un-fined, unfiltered.