Poetic prose from Borachio "Take PINOT NOIR, PINOT GRIS and CHARDONNAY. Handle those berries oh-so-gently, allowing delicate persuasions from whole bunches and semi-carbonic ferments, with some direct-press juice for freshness. Keep additions throughout the process to absolute zero. The result is an aromatic, supple and slurpy little wine, primed for all your thirst-quenching and general satiating needs.
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