A vibrant field blend of 65% Sauvignon Blanc, 25% Semillon and 10% Viognier from a selection of blocks on our Warragul Vineyard. Grapes were picked separately, direct pressed to stainless steel tank where they wild fermented and were blended once dry. This years version of Baw Baw white is richer than past as we left the sauvignon on the vine a touch longer to try and gain some more tropical notes to balance out our amazing natural acidity.